We think the highlight of your stay will be sitting around the irori, cooking and eating together, while sipping local sake or a cold beer around the glowing embers.
We will provide all that you need to make a really memorable meal, such as local chicken, plenty of seasonal vegetables as well as pickles and homemade condiments and dressings.
You can also have a go at cooking rice in a kamado, a special pot that sits over a wood-burning oven.
Vegetarian, vegan and other special diets are easily catered for, although please let us know before you arrive.
Where possible the food at Yoshimizu is organic and / or locally sourced.
